Food & Beverage

Mango salsa simple recipe

A refreshing mango salsa with coriander green is a wonderful addition to grilled or roasted chicken meat, fresh salmon or other fish fillet, or in smaller portions on skewers pasted as a delicious starter along with mango salsa. This recipe is very easy to make and you do not need a lot of necessary ingredients. Suitable once eaten during the day along with other friends. With this simple dish may help you to make a simple recipe and does not require a very long time.

Ingredients for 4 persons

  • 1 ripe mango fruit
  • 3 stems of fresh coriander
  • 2 tablespoons of lemon juice
  • 2 tablespoons of orange juice
  • 1 knife tip Curry powder
  • 1 knife tip Chilipulver
  • salt
  • Freshly ground black pepper


  1. For the preparation of this basic recipe mango salsa, peel a ripe mango fruit, cut around the inner large core.
  2. Half the fruit into slices, then cut into rough cubes and immediately into a small mixing bowl or into the mixing vessel of the mixer.
  3. Wash the coriander stalk, shake off the leaves, peel the leaves and add to the mango.
  4. Lemon juice, orange juice, as well as the salt and the spices, and stir the whole thing either with a bar mixer or in the mixer finely foamy.
  5. Cut the rest of the mango into small cubes and mix with the pureed mango-coriander mixture shortly before serving.
  6. To taste, season with salt, spices as well as with freshly ground black pepper piquant.
  7. Either put in a bowl for self-service on the table, or the mangosal Salsa in small vials or porcelain cups individually portioned.

If you want to make delicious and delicious bread I have a recipe that can make you amazed and amazed. This recipe is intended for those of you who like to eat bread and cakes.

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