Category: Food & Beverage

Food & Beverage

Cooking Tips That Anyone Can Use

Can you adore the noise of a pan? Or the odor of garlic and onions? Maybe you have ever wanted to be in a position to create meals? Allow your fantasies become a real possibility by employing the hints under control! Fill your home!

Comprehend that the bigger the product, the greater fever which you’re likely to have to prepare in the. This helps to make the most of how your meal tastes throughout the meal. Prepare your food items at foods in reduced temperatures to the most useful outcomes and temperatures.

Include a drop of oil after cooking your next pot of spaghetti. This enhance the flavor and is going to continue to keep the pasta from sticking together. Your time will stay exactly the exact same and there’s not any excess function by employing this technique extra.

Assess exactly what you need in your residence once you visit the shop and provide any recipes. You should have a collection of things you should purchase whenever you yourself have the recipe on you. Then you will end up getting a lot more than you really require, in the event you really don’t assess exactly what you possess. You can forget some thing which you will not have the ability to prepare without in the event you really don’t attract the recipe!

Remember the greater the temperature. Cookies will inhale to a temp that is greater compared to the usual cake that is complete will. Be certain you make sure your recipe to figure the temperature it ought to become out. That you really don’t desire to prepare yourself a item to get it burnt off or become under-cooked.

To cook dinner you always need to stick to this recipe. This may ensure you make use of the right level of every and every ingredient. Cooking can be just a science and also each component gets its own job. Setting a lot of some thing leaving out a component cooking or ingesting for overly much time may flip your dish.

A coffee grinder is not only for java. A java grinder works as good like being a food chip for a number of tasks. That is particularly valid with little tasks whenever that you never need to have the issue of being forced to wash these pieces after which lugging out a chip. Should you are in need of a replacement for sugar at a resepi nasi lemak, peppercorns and steak grind from a espresso grinder sugar.

Fill out your plate together with food that is delicious! Employing the ideas above can assist you to make dishes that are specific, or perfect the older fashioned classic. Take to new ideas and research how the various flavours that this world offers! Exceptional dishes delectable and desserts create amazing gift ideas, notably throughout days, thus get!

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Food & Beverage

Mango salsa simple recipe

A refreshing mango salsa with coriander green is a wonderful addition to grilled or roasted chicken meat, fresh salmon or other fish fillet, or in smaller portions on skewers pasted as a delicious starter along with mango salsa. This recipe is very easy to make and you do not need a lot of necessary ingredients. Suitable once eaten during the day along with other friends. With this simple dish may help you to make a simple recipe and does not require a very long time.

Ingredients for 4 persons

  • 1 ripe mango fruit
  • 3 stems of fresh coriander
  • 2 tablespoons of lemon juice
  • 2 tablespoons of orange juice
  • 1 knife tip Curry powder
  • 1 knife tip Chilipulver
  • salt
  • Freshly ground black pepper


  1. For the preparation of this basic recipe mango salsa, peel a ripe mango fruit, cut around the inner large core.
  2. Half the fruit into slices, then cut into rough cubes and immediately into a small mixing bowl or into the mixing vessel of the mixer.
  3. Wash the coriander stalk, shake off the leaves, peel the leaves and add to the mango.
  4. Lemon juice, orange juice, as well as the salt and the spices, and stir the whole thing either with a bar mixer or in the mixer finely foamy.
  5. Cut the rest of the mango into small cubes and mix with the pureed mango-coriander mixture shortly before serving.
  6. To taste, season with salt, spices as well as with freshly ground black pepper piquant.
  7. Either put in a bowl for self-service on the table, or the mangosal Salsa in small vials or porcelain cups individually portioned.

If you want to make delicious and delicious bread I have a recipe that can make you amazed and amazed. This recipe is intended for those of you who like to eat bread and cakes.

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Food & Beverage

Strawberry fruit recipe

Strawberry fruit gums can easily be produced without artificial additives.
The preparation is simple, only the slow drying of the fruit gums in the oven takes several hours, but this can be done without additional work.
By drying, the homemade strawberry fruit gums become somewhat firm, gummy, yet soft in substance, they also get a dry surface which ultimately results in longer lasting, non-sticking fruit pieces.

Ingredients: for about 900 g of fruit gums

  • 750 g fresh strawberries or
  • 750 g of frozen strawberries
  • 475 g of sugar
  • 75 g agar-agar (vegetable gelling agent)
  • 100 g of glucose
  • 40 g of water
  • 3 g of citric acid or
  • 3 – 4 tbsp lemon juice


For the preparation of this strawberry fruit recipe I have used here in this case frozen strawberries.
Of course you can also take fresh strawberries during the harvest season of strawberries.
Put the frozen strawberries in a mixing bowl and thaw them.

During this time glucose in a small pot together with 40 g of water (water weigh) boil with stirring, then stir until a clear glucose solution has developed and later set aside.

A rectangular baking tin of a size of approx. 23 x 30 cm or two smaller molds with a little water. Place a suitable piece of fresh plastic foil on top of each other, so that the mold is completely designed and the foil can be lifted later on at the sides.

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Sprinkle the almost-thawed strawberries with about half of the sugar and stir, finely purge with the bar mixer

Transfer the straw mixture into a large cooking pot.
Slowly add remaining sugar and agar – agar gelling agent and stir in thoroughly.

Now boil the straw mixture once with stirring, then continue to boil for a further 2 – 3 minutes (short-time alarm) with further stirring. Slowly continue to boil at a slightly reversed temperature, stirring almost continuously so that nothing can settle on the ground.

Finally, add the glucose solution and citric acid or lemon juice to the straw mixture and mix thoroughly with the stirring spoon. Then pour the hot mass into the prepared mold and allow to cool well for several hours or even overnight.

This second firm strawberry mass on a plate or a large kitchen board rush see second picture.
If desired, you can cut out pieces with a smaller cut-out mold, but some waste is generated.
It is very easy and fast to cut the whole fruit block first into narrow strips, then these with the knife in rhombuses or in small squares.

Then place the fruit gums next to each other on a baking sheet which has been laid with baking paper and place in the baking oven at 50 ° C with top / bottom heat, with a gap of open baking oven door (a wooden stirring spoon between the door and the oven) for several hours (can be up to 7 – 8 hours or To be longer). Between the fruit gums may turn a few times.

Afterwards, the strawberry fruit gums can be stored in a well-closing pastry can, in a cool place, as a small bakery for several weeks after complete cooling.


For me this gave ample 900 g of strawberry fruit gums after 8 hours of drying time.

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Food & Beverage

Noodle Salad Caprese Recipe

This recipe Nudelsalat Caprese is a recipe for a Caprese salad with saturating noodle dish. Caprese Salad is an absolute classic in Italian cuisine and should be composed of the three colors of the Italian national flag red-white-green. In the process alternately red sun-ripened tomatoes, draped with white mozzarella cheese and green basil leaves decoratively on plates and only sprinkled with some salt, possibly some freshly ground pepper and drizzled with high-quality olive oil as classic caprese salad.

Here, with my pasta salad in the style of a caprese salad compiled, however, the noodles are spilled with a salad sauce, so that the pasta has a fine salad flavor.

Ingredients: for 2 people

  • 150 g of compact pasta
  • (Fork spaghetti, croissants or
  • Short macaroni etc.)
  • 250 g of cocktail tomatoes
  • 125 g mini mozzarella balls or
  • Mozzarella cut into small cubes
  • Approximately 25 fresh basil leaves
  • salt
  • Freshly ground black pepper

For the salad dressing:

  • 3 tablespoons of red wine
  • salt
  • Some sugar to taste
  • 2 tablespoons of mild olive oil


  1. For the preparation of this noodle salad Caprese recipe, the prepared pastry should be boiled first in well-salted boiling water (1 tbsp salt to 1 liter of water) to still slightly bite-proof noodles.

During this time prepare the salad dressing:

  1. From vinegar, salt, some sugar to taste, freshly ground black pepper and first only 1 tbsp of olive oil a salad dressing.
  2. Drain the finished cooked noodles with a strainer, drain, then immediately add the warm noodles to a salad bowl.
  3. Sprinkle the still warm noodles with the salad dressing, and then cool the noodle salad in the kitchen.

For the completion of the pasta salad Caprese:

  1. Wash half of the washed cocktail tomatoes.
  2. Remove mini mozzarella from the lake or cut larger mozzarella into cubes.
  3. Wash washed, spotted basil leaflets in coarse strips.
  4. Drink tomatoes and about half of the basil leaves and mozzarella loosely under the noodle salad.
  5. Taste the noodle salad and if necessary, taste it with a little salt and vinegar.
  6. Add the remaining basil and mozzarella to the pasta salad and add the second tbsp olive oil just before serving.

The most nutritious foods are salads, this is a recommended food if you want to lose weight. And if still reciting with another recipe try checking in resep pepes pindang, one of the many recipes that can make you lose weight quickly.

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Food & Beverage

Beef Salad in Glass

Beef salad in glass – With this recipe beef salad in the glass, the meat salad is made in classic way from small cubed cold beef, soup vegetables, hard-boiled egg cubes and plenty of fresh parsley together with a vinegar mustard salad marinade. Good chilled, this gives a refreshing, saturating beef salad, to which you can offer as a supplement some bread or baguette.

But also with fried potatoes, this beef salad tastes very delicious. If the well-chilled beef salad is divided equally into portions, it can also be taken to a picnic, gardening, Sunday brunch or to work.

Ingredients for 4 persons

  • 500 – 700 g beef for cooking
  • (From saddle-fish, Tafelspitz or Hochrippe etc.)
  • 1 Bunch of soup vegetables plus
  • 2 – 3 carrots extra and
  • A slice of celery about 1.5 cm thick
  • salt
  • A few black peppercorns

For beef salad:

  • Approximately 300 g of cooked cold beef from above
  • 2 – 3 boiled carrots and celery slices
  • 1 – 2 red onions
  • 2 cloves of garlic
  • 2 hard boiled eggs
  • 3 – 4 tbsp finely chopped parsley
  • For the salad dressing:
  • 1 teaspoon mustard medium sharp
  • 2 – 3 tablespoons vinegar
  • 3 tablespoons vegetable oil
  • salt
  • Some sugar to taste
  • Black pepper to taste


  1. For the preparation of this beef salad in the glass, it is best to freshen the beef either the evening before or at least a few hours before the meat salad is finished in lightly salted boiling water, together with the cleaned bunch of soup vegetables and, depending on the size, 2-3 fresh Carrots and a cut thick slice of a celeriac.
  2. However, the additional 2 – 3 carrots and the celeriac slice should be removed from the pot after 30 minutes and set aside for the final preparation of the beef salad.
  3. The beef with soup vegetables depending on the meat quality in about 2 hours soft boil.
  4. Then remove the meat from the broth, allow to cool, then cool in the refrigerator for 1 – 2 hours.
  5. If possible, use the remaining meat, broth and soup vegetables for another occasion as a strong soup base for a soup or stew.
  6. Cook 2 eggs to boiled eggs and keep them cool in the fridge.

For the final preparation of beef salad in glass:

  1. From the cold beef cut about 300 g.
  2. Cut these slices into slices approximately 1 cm thick, then cut into strips and small cubes and immediately place in a salad bowl.
  3. Slice the celery slices into small cubes.
  4. Cut the carrots into small cubes and add to the beef in the bowl.
  5. 1 – 2 red onions into small cubes.
  6. Press the garlic through the press and place both in the bowl over the beef salad.
  7. In a cup of vinegar, salt, some sugar, mustard and oil, add a salad dressing and pour over the beef salad.
  8. Mix the salad gently with 2 spoons.
  9. Finally, the hard-boiled eggs are cut into small cubes for salad and also loosely.

In this way prepare the beef salad with foil covered for 1 – 2 hours or even overnight cool.

For serving:

  1. The cool salad costs and if necessary again after season.
  2. Plenty of freshly chopped fresh parsley spread over the lettuce, loosely submerged and either served in glasses or served in salad bowls or on plates covered with green salad.

Recipes that will make your days easy, and this is the simplest recipe you’ve ever had other than chewing eggs you can read on the cooking menu resep telur pindang, taste is nice and tasty really.

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